Industry sector
Dairy
Frozen foods
Fruits, vegetables & nuts
Ingredients (for industry)
Multi-product
Job level/seniority
Head of...
Are you attending a Food Sure Summit in 2025?
Yes - American Food Sure 2025
What are your biggest challenges in compliance management?
Differing auditing standards
Traceability, record-keeping, use of technology
What are your biggest challenges in safety management?
Increasingly complex supply chains, sustainability/climate change & environmental factors
In what way are supply chains affecting food safety & quality?
Increasingly complex and globalised supply chains
Quality variability across suppliers
To what extent does advanced technology play a role in your food safety program?
Advanced technology is used on the factory floor
AI is used to make sense of data gathered
To what extent are budgets constraining food safety & quality improvements?
Budget is not an issue
The latest tech can be very expensive
Influencer Of
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Global Technical Director - Supply Chain Assurance Food Sector, LRQA
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Hazelnu Food Safety Manager, Ferrero
Quality & Food Safety Director, BEL
Group Technical Manager, BPO
Popular Content
Best practice tool , for setting expectation at companies and evolve culture and behaviors. This os a good example on the HOW to do it
We'll probably share it at the venue
Recent Comments
Any one interested on sharing beat practices and innovation on FA culture and or behavioral change tools?
happy to put a group together to do so.. cheers! 👍
It would be great to share best practices in This area …
It's a great story and was great to be with you on the journey!
Sire thing Campbell .. we got great learnings !
It's a great story and was great to be with you on the journey!
👍👍👍💪💪💪
Any one interested on sharing beat practices and innovation on FA culture and or behavioral change tools?
happy to put a group together to do so.. cheers! 👍
All: good discussion topic! My answer and comments below :
1 - yes
2- at least two times a year with a leadership team to review progress, and one owner per risk to ensure progress and execution of agreed actions
3 - not really, however they have assessed the process with consultants
4- each risk has a template with objective, team members , actions, etc. This also includes KPI’s for each risk. Food safety includes audits, complaints and plant risk profile. New and proactive KPIs such as program implementation %
5- partially. They assess compliance .. some FS knowledge
comments: a proactive approach is needed. For instance, we should Measuring : CAPA closure % and its effectiveness, culture and behaviors, FS capital approval and execution. Technology to track execution, maturity of the programs is key
Hello! I’m looking forward to collaborate with this community! Thanks for this initiative!