Industry sector
Dairy
Frozen foods
Fruits, vegetables & nuts
Ingredients (for industry)
Meat, poultry and fish
Snacks/confectionary
Job level/seniority
Director
Are you attending a Food Sure Summit in 2025?
Yes - American Food Sure 2025
What are your biggest challenges in compliance management?
Differing auditing standards
What are your biggest challenges in safety management?
Factory floor hazards: allergen control, microbiology, cross-contamination
In what way are supply chains affecting food safety & quality?
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
Advanced tech is used in auditing roles e.g. remote auditing
To what extent are budgets constraining food safety & quality improvements?
Other
