Campbell Mitchell

Head of Food Safety and Compliance, Kraft-Heinz

Industry sector

Dairy Frozen foods Ingredients (for industry) Meat, poultry and fish Multi-product Other Retail Snacks/confectionary Soft drinks

Job level/seniority

Head of...

Are you attending a Food Sure Summit in 2025?

No

What are your biggest challenges in compliance management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Complex and rapidly changing regulatory landscape Differing auditing standards Traceability, record-keeping, use of technology

What are your biggest challenges in safety management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Factory floor hazards: allergen control, microbiology, cross-contamination Increasingly complex supply chains, sustainability/climate change & environmental factors Workforce: staff retention, training, quality & safety as a culture

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains Quality variability across suppliers Traceability across multiple international sites

To what extent does advanced technology play a role in your food safety program?

Advanced tech is used in auditing roles e.g. remote auditing Advanced technology is used on the factory floor AI is used to make sense of data gathered

To what extent are budgets constraining food safety & quality improvements?

Budget is not an issue The latest tech can be very expensive

Influencer Of

Recent Comments

May 08, 2024

It's a great story and was great to be with you on the journey!

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