Industry sector
Snacks/confectionary
Job level/seniority
Specialist
Are you attending a Food Sure Summit in 2025?
Yes - American Food Sure 2025
What are your biggest challenges in compliance management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Differing auditing standards
Traceability, record-keeping, use of technology
What are your biggest challenges in safety management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Factory floor hazards: allergen control, microbiology, cross-contamination
In what way are supply chains affecting food safety & quality?
Food crime
Quality variability across suppliers
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
Advanced tech is used in auditing roles e.g. remote auditing
AI is used to make sense of data gathered
To what extent are budgets constraining food safety & quality improvements?
The latest tech can be very expensive
Influencer Of
Head of Food Safety and Compliance, Kraft-Heinz
Recent Discussions
Hello all,
In an attempt to strengthen our Food Safety & Quality Culture, we would like to leverage the principle of Enclothed Cognition on our manufacturing floors (read more about it here: Enclothed Cognition Wiki).
Some ideas that have been thrown around are patches on uniforms and custom-printed bump caps or safety vests, but these would be more expensive and likely for more significant contributions to food safety and quality.
Has anyone done anything on a smaller scale that has been deemed food safe? We had considered stickers for bump caps but were unable to source metal-detectable stickers and HSE had concerns about stickers potentially obscuring bump cap cracks from view.
I look forward to hearing any solutions you have used or come up with!
