Job level/seniority
Director
Industry sector
Frozen foods
Meat, poultry and fish
Are you attending a Food Sure Summit in 2025?
No
What are your biggest challenges in compliance management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Other
Traceability, record-keeping, use of technology
What are your biggest challenges in safety management?
Factory floor hazards: allergen control, microbiology, cross-contamination
Workforce: staff retention, training, quality & safety as a culture
In what way are supply chains affecting food safety & quality?
Quality variability across suppliers
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
AI is used to make sense of data gathered
Other
To what extent are budgets constraining food safety & quality improvements?
Budget is not an issue
