Industry sector
Dairy
Frozen foods
Fruits, vegetables & nuts
Ingredients (for industry)
Meat, poultry and fish
Multi-product
Snacks/confectionary
Soft drinks
Job level/seniority
Director
Are you attending a Food Sure Summit in 2025?
Yes - European Food Sure 2025
What are your biggest challenges in compliance management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Complex and rapidly changing regulatory landscape
Differing auditing standards
Other
What are your biggest challenges in safety management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Factory floor hazards: allergen control, microbiology, cross-contamination
Increasingly complex supply chains, sustainability/climate change & environmental factors
Other
Workforce: staff retention, training, quality & safety as a culture
In what way are supply chains affecting food safety & quality?
Other
Quality variability across suppliers
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
Advanced tech is used in auditing roles e.g. remote auditing
Advanced technology is used on the factory floor
AI is used to make sense of data gathered
To what extent are budgets constraining food safety & quality improvements?
Other
Influencer Of
QA Director, La Tourangelle
Food Safety Quality Manager - External Manufacturing , Treehouse Foods
