About Bart Bosch

Sustainable quality management and a reliable supply base: the 2 things I’m good at!

I started a coaching and auditing business in 2015, using my 30+ years of experience, expertise and knowledge in quality and supply quality management.

 From lab technician to Group QSHE Director at Puratos, after regional rolls at Heinz and Campbell’s.

 Connect me to discuss how we can help you!

Industry sector

Dairy Frozen foods Fruits, vegetables & nuts Ingredients (for industry) Snacks/confectionary

Job level/seniority

Founder/Co-Founder

Are you attending a Food Sure Summit in 2025?

No

What are your biggest challenges in compliance management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Differing auditing standards

What are your biggest challenges in safety management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Increasingly complex supply chains, sustainability/climate change & environmental factors

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains Quality variability across suppliers

To what extent does advanced technology play a role in your food safety program?

AI is used to make sense of data gathered

To what extent are budgets constraining food safety & quality improvements?

Overlapping, and unnecessary audits can impede growth The latest tech can be very expensive

Details

Online Elsewhere