Lucrezia Maria Santarelli

Hazelnu Food Safety Manager, Ferrero

Are you attending a Food Sure Summit in 2025?

No

Industry sector

Snacks/confectionary

Job level/seniority

Specialist

What are your biggest challenges in compliance management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Complex and rapidly changing regulatory landscape Differing auditing standards Other Traceability, record-keeping, use of technology

What are your biggest challenges in safety management?

Factory floor hazards: allergen control, microbiology, cross-contamination

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains Quality variability across suppliers Traceability across multiple international sites

To what extent does advanced technology play a role in your food safety program?

No new advanced technology is used

To what extent are budgets constraining food safety & quality improvements?

Budget is not an issue

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