Corinne Tracz

Technical Manager, Compass Group UK&I (Cuisine Center)

Industry sector

Frozen foods Ingredients (for industry) Meat, poultry and fish Multi-product Other Restaurants

Job level/seniority

Head of...

Are you attending a Food Sure Summit in 2025?

No

What are your biggest challenges in compliance management?

Traceability, record-keeping, use of technology

What are your biggest challenges in safety management?

Factory floor hazards: allergen control, microbiology, cross-contamination Increasingly complex supply chains, sustainability/climate change & environmental factors Workforce: staff retention, training, quality & safety as a culture

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains Quality variability across suppliers Traceability across multiple international sites

To what extent does advanced technology play a role in your food safety program?

No new advanced technology is used

To what extent are budgets constraining food safety & quality improvements?

Other The latest tech can be very expensive

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