Brian Mayer

Senior Director Microbiology/Food Safety, Campbell's

Job level/seniority

Director

Industry sector

Multi-product

Are you attending a Food Sure Summit in 2025?

No

What are your biggest challenges in compliance management?

Traceability, record-keeping, use of technology

What are your biggest challenges in safety management?

Factory floor hazards: allergen control, microbiology, cross-contamination

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains

To what extent does advanced technology play a role in your food safety program?

Advanced technology is used on the factory floor

To what extent are budgets constraining food safety & quality improvements?

The latest tech can be very expensive

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