Paul Gregory

Technical Service Manager, Kersia

Industry sector

Frozen foods Fruits, vegetables & nuts Ingredients (for industry) Meat, poultry and fish Multi-product

Are you attending a Food Sure Summit in 2025?

No

Job level/seniority

Specialist

What are your biggest challenges in compliance management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Differing auditing standards

What are your biggest challenges in safety management?

Increasingly complex supply chains, sustainability/climate change & environmental factors Workforce: staff retention, training, quality & safety as a culture

In what way are supply chains affecting food safety & quality?

Quality variability across suppliers Traceability across multiple international sites

To what extent does advanced technology play a role in your food safety program?

Advanced technology is used on the factory floor AI is used to make sense of data gathered

To what extent are budgets constraining food safety & quality improvements?

The latest tech can be very expensive