Núria Ferré

QA specialist, Cargill SLU Reus

Industry sector

Fruits, vegetables & nuts

Job level/seniority

Specialist

Are you attending a Food Sure Summit in 2025?

Yes - European Food Sure 2025

What are your biggest challenges in compliance management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Complex and rapidly changing regulatory landscape Differing auditing standards

What are your biggest challenges in safety management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Factory floor hazards: allergen control, microbiology, cross-contamination Workforce: staff retention, training, quality & safety as a culture

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains

To what extent does advanced technology play a role in your food safety program?

Advanced technology is used on the factory floor

To what extent are budgets constraining food safety & quality improvements?

Budget is not an issue