Mary Claire Lozarita

SHEC Manager, RRSSI

Industry sector

Frozen foods Meat, poultry and fish

Job level/seniority

Manager

Are you attending a Food Sure Summit in 2025?

Yes - American Food Sure 2025

What are your biggest challenges in compliance management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Traceability, record-keeping, use of technology

What are your biggest challenges in safety management?

Increasingly complex supply chains, sustainability/climate change & environmental factors Workforce: staff retention, training, quality & safety as a culture

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains

To what extent does advanced technology play a role in your food safety program?

No new advanced technology is used

To what extent are budgets constraining food safety & quality improvements?

The latest tech can be very expensive

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