Marina Sandoval

Sr. Food Safety Specialist , The Cheesecake Factory

Industry sector

Restaurants

Job level/seniority

Specialist

Are you attending a Food Sure Summit in 2025?

Yes - American Food Sure 2025

What are your biggest challenges in compliance management?

Complex and rapidly changing regulatory landscape

What are your biggest challenges in safety management?

Workforce: staff retention, training, quality & safety as a culture

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains Quality variability across suppliers Traceability across multiple international sites

To what extent does advanced technology play a role in your food safety program?

No new advanced technology is used

To what extent are budgets constraining food safety & quality improvements?

The latest tech can be very expensive

Influencer Of