Marian Reyes

FSQA Sr Manager, Panda Restaurant Group

Job level/seniority

Manager

Are you attending a Food Sure Summit in 2025?

No

Industry sector

Restaurants

What are your biggest challenges in compliance management?

Traceability, record-keeping, use of technology

What are your biggest challenges in safety management?

Increasingly complex supply chains, sustainability/climate change & environmental factors

In what way are supply chains affecting food safety & quality?

Quality variability across suppliers

To what extent does advanced technology play a role in your food safety program?

No new advanced technology is used

To what extent are budgets constraining food safety & quality improvements?

The latest tech can be very expensive

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