Job level/seniority
Director
Are you attending a Food Sure Summit in 2025?
No
Industry sector
Restaurants
What are your biggest challenges in compliance management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
What are your biggest challenges in safety management?
Increasingly complex supply chains, sustainability/climate change & environmental factors
Workforce: staff retention, training, quality & safety as a culture
In what way are supply chains affecting food safety & quality?
Increasingly complex and globalised supply chains
Quality variability across suppliers
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
Other
To what extent are budgets constraining food safety & quality improvements?
The latest tech can be very expensive
Influencer Of
Head of International Food Safety Solutions , JRI
