Job level/seniority
Academic
Are you attending a Food Sure Summit in 2025?
Both
Industry sector
Dairy
Ingredients (for industry)
Meat, poultry and fish
Multi-product
Restaurants
What are your biggest challenges in compliance management?
Complex and rapidly changing regulatory landscape
Differing auditing standards
Traceability, record-keeping, use of technology
What are your biggest challenges in safety management?
Factory floor hazards: allergen control, microbiology, cross-contamination
Increasingly complex supply chains, sustainability/climate change & environmental factors
In what way are supply chains affecting food safety & quality?
Increasingly complex and globalised supply chains
To what extent does advanced technology play a role in your food safety program?
Advanced tech is used in auditing roles e.g. remote auditing
AI is used to make sense of data gathered
To what extent are budgets constraining food safety & quality improvements?
Other
Overlapping, and unnecessary audits can impede growth
The latest tech can be very expensive
