Job level/seniority
Director
Industry sector
Ingredients (for industry)
Are you attending a Food Sure Summit in 2025?
No
What are your biggest challenges in compliance management?
Complex and rapidly changing regulatory landscape
Traceability, record-keeping, use of technology
What are your biggest challenges in safety management?
Factory floor hazards: allergen control, microbiology, cross-contamination
Increasingly complex supply chains, sustainability/climate change & environmental factors
Workforce: staff retention, training, quality & safety as a culture
In what way are supply chains affecting food safety & quality?
Food crime
Increasingly complex and globalised supply chains
Other
Quality variability across suppliers
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
Advanced technology is used on the factory floor
AI is used to make sense of data gathered
Other
To what extent are budgets constraining food safety & quality improvements?
Budget is not an issue
The latest tech can be very expensive
