GRILLET Luc

QHSE Manager, FLEURY MICHON LS

Industry sector

Frozen foods Meat, poultry and fish

Job level/seniority

Manager

Are you attending a Food Sure Summit in 2025?

No

What are your biggest challenges in compliance management?

Traceability, record-keeping, use of technology

What are your biggest challenges in safety management?

Factory floor hazards: allergen control, microbiology, cross-contamination Increasingly complex supply chains, sustainability/climate change & environmental factors

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains Quality variability across suppliers

To what extent does advanced technology play a role in your food safety program?

Advanced technology is used on the factory floor AI is used to make sense of data gathered

To what extent are budgets constraining food safety & quality improvements?

The latest tech can be very expensive

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