Industry sector
Dairy
Frozen foods
Fruits, vegetables & nuts
Ingredients (for industry)
Meat, poultry and fish
Multi-product
Other
Restaurants
Retail
Snacks/confectionary
Soft drinks
Job level/seniority
Manager
Are you attending a Food Sure Summit in 2025?
Yes - American Food Sure 2025
What are your biggest challenges in compliance management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Complex and rapidly changing regulatory landscape
Differing auditing standards
Other
Traceability, record-keeping, use of technology
What are your biggest challenges in safety management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Factory floor hazards: allergen control, microbiology, cross-contamination
Increasingly complex supply chains, sustainability/climate change & environmental factors
Other
Workforce: staff retention, training, quality & safety as a culture
In what way are supply chains affecting food safety & quality?
Food crime
Increasingly complex and globalised supply chains
Other
Quality variability across suppliers
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
AI is used to make sense of data gathered
To what extent are budgets constraining food safety & quality improvements?
Other
