Andrew Haselden

Head of Global FSQ - Customer and Consumer Management, KraftHeinz

Job level/seniority

Head of...

Industry sector

Multi-product

Are you attending a Food Sure Summit in 2025?

Yes - European Food Sure 2025

What are your biggest challenges in compliance management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Complex and rapidly changing regulatory landscape Other Traceability, record-keeping, use of technology

What are your biggest challenges in safety management?

Increasingly complex supply chains, sustainability/climate change & environmental factors Workforce: staff retention, training, quality & safety as a culture

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains Other Quality variability across suppliers Traceability across multiple international sites

To what extent does advanced technology play a role in your food safety program?

Other

To what extent are budgets constraining food safety & quality improvements?

Overlapping, and unnecessary audits can impede growth The latest tech can be very expensive

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