Sarah Reyes

Reglatory Specialist , TF

Industry sector

Retail

Job level/seniority

Specialist

Are you attending a Food Sure Summit in 2025?

Yes - American Food Sure 2025

What are your biggest challenges in compliance management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Complex and rapidly changing regulatory landscape Differing auditing standards Traceability, record-keeping, use of technology

What are your biggest challenges in safety management?

Factory floor hazards: allergen control, microbiology, cross-contamination Increasingly complex supply chains, sustainability/climate change & environmental factors Workforce: staff retention, training, quality & safety as a culture

In what way are supply chains affecting food safety & quality?

Quality variability across suppliers Traceability across multiple international sites

To what extent does advanced technology play a role in your food safety program?

Advanced tech is used in auditing roles e.g. remote auditing No new advanced technology is used

To what extent are budgets constraining food safety & quality improvements?

The latest tech can be very expensive