Job level/seniority
Director
Industry sector
Frozen foods
Fruits, vegetables & nuts
Ingredients (for industry)
Meat, poultry and fish
Multi-product
Are you attending a Food Sure Summit in 2025?
No
What are your biggest challenges in compliance management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Differing auditing standards
What are your biggest challenges in safety management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Factory floor hazards: allergen control, microbiology, cross-contamination
Other
In what way are supply chains affecting food safety & quality?
Other
To what extent does advanced technology play a role in your food safety program?
Advanced tech is used in auditing roles e.g. remote auditing
To what extent are budgets constraining food safety & quality improvements?
Other
