Industry sector
Dairy
Frozen foods
Fruits, vegetables & nuts
Ingredients (for industry)
Meat, poultry and fish
Multi-product
Other
Restaurants
Retail
Snacks/confectionary
Soft drinks
Job level/seniority
Director
Are you attending a Food Sure Summit in 2025?
No
What are your biggest challenges in compliance management?
Complex and rapidly changing regulatory landscape
Differing auditing standards
What are your biggest challenges in safety management?
Factory floor hazards: allergen control, microbiology, cross-contamination
In what way are supply chains affecting food safety & quality?
Food crime
Quality variability across suppliers
To what extent does advanced technology play a role in your food safety program?
Advanced technology is used on the factory floor
To what extent are budgets constraining food safety & quality improvements?
Budget is not an issue
