Magdalena Andrzejczak-Sobiech

Technical Quality Lead , Ingredient Solutions

Industry sector

Dairy Frozen foods Ingredients (for industry) Restaurants Snacks/confectionary

Job level/seniority

Entry-level

Are you attending a Food Sure Summit in 2025?

Yes - European Food Sure 2025

What are your biggest challenges in compliance management?

Complex and rapidly changing regulatory landscape Traceability, record-keeping, use of technology

What are your biggest challenges in safety management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Workforce: staff retention, training, quality & safety as a culture

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains

To what extent does advanced technology play a role in your food safety program?

No new advanced technology is used

To what extent are budgets constraining food safety & quality improvements?

Other