Lyne Normand

Vp quality, Leclerc foods

Job level/seniority

Manager

Industry sector

Snacks/confectionary

Are you attending a Food Sure Summit in 2025?

Yes - American Food Sure 2025

What are your biggest challenges in compliance management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations

What are your biggest challenges in safety management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations

In what way are supply chains affecting food safety & quality?

Quality variability across suppliers

To what extent does advanced technology play a role in your food safety program?

Advanced tech is used in auditing roles e.g. remote auditing Advanced technology is used on the factory floor AI is used to make sense of data gathered

To what extent are budgets constraining food safety & quality improvements?

Budget is not an issue