Industry sector
Ingredients (for industry)
Snacks/confectionary
Job level/seniority
Manager
Are you attending a Food Sure Summit in 2025?
No
What are your biggest challenges in compliance management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Complex and rapidly changing regulatory landscape
Differing auditing standards
Traceability, record-keeping, use of technology
What are your biggest challenges in safety management?
Factory floor hazards: allergen control, microbiology, cross-contamination
Increasingly complex supply chains, sustainability/climate change & environmental factors
In what way are supply chains affecting food safety & quality?
Increasingly complex and globalised supply chains
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
Advanced tech is used in auditing roles e.g. remote auditing
Advanced technology is used on the factory floor
To what extent are budgets constraining food safety & quality improvements?
Other
