Job level/seniority
Director
Are you attending a Food Sure Summit in 2025?
No
Industry sector
Snacks/confectionary
What are your biggest challenges in compliance management?
Other
What are your biggest challenges in safety management?
Factory floor hazards: allergen control, microbiology, cross-contamination
Increasingly complex supply chains, sustainability/climate change & environmental factors
Workforce: staff retention, training, quality & safety as a culture
In what way are supply chains affecting food safety & quality?
Increasingly complex and globalised supply chains
Quality variability across suppliers
To what extent does advanced technology play a role in your food safety program?
No new advanced technology is used
To what extent are budgets constraining food safety & quality improvements?
Budget is not an issue
The latest tech can be very expensive
