Industry sector
Fruits, vegetables & nuts
Ingredients (for industry)
Snacks/confectionary
Job level/seniority
Manager
Are you attending a Food Sure Summit in 2025?
No
What are your biggest challenges in compliance management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Differing auditing standards
Traceability, record-keeping, use of technology
What are your biggest challenges in safety management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Factory floor hazards: allergen control, microbiology, cross-contamination
Increasingly complex supply chains, sustainability/climate change & environmental factors
Workforce: staff retention, training, quality & safety as a culture
In what way are supply chains affecting food safety & quality?
Increasingly complex and globalised supply chains
Quality variability across suppliers
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
Advanced tech is used in auditing roles e.g. remote auditing
No new advanced technology is used
To what extent are budgets constraining food safety & quality improvements?
The latest tech can be very expensive
