Industry sector
Meat, poultry and fish
Are you attending a Food Sure Summit in 2025?
No
Job level/seniority
Specialist
What are your biggest challenges in compliance management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Complex and rapidly changing regulatory landscape
Differing auditing standards
Traceability, record-keeping, use of technology
What are your biggest challenges in safety management?
Factory floor hazards: allergen control, microbiology, cross-contamination
Workforce: staff retention, training, quality & safety as a culture
In what way are supply chains affecting food safety & quality?
Food crime
Increasingly complex and globalised supply chains
Quality variability across suppliers
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
Advanced technology is used on the factory floor
To what extent are budgets constraining food safety & quality improvements?
The latest tech can be very expensive
