Matt Cianfarani

Executive Director, Mark Allen Group

Job level/seniority

CEO & C-Suite

Industry sector

Frozen foods

What are your biggest challenges in compliance management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Complex and rapidly changing regulatory landscape Differing auditing standards Traceability, record-keeping, use of technology

What are your biggest challenges in safety management?

Auditing: overlapping audits needed by multiple customers, unclear/changing regulations Factory floor hazards: allergen control, microbiology, cross-contamination

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains

To what extent does advanced technology play a role in your food safety program?

No new advanced technology is used

To what extent are budgets constraining food safety & quality improvements?

Overlapping, and unnecessary audits can impede growth

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