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Ritu Vasisht
PhD scholar, National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana
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World Food Safety Day 2025
π€π World Food Safety Day 2025: βFood Safety: Science in Actionβ π€π
This year's World Food Safety Day (7th June)x is celebrated as powerful reminder that how scientific research, evidence-based decision-making, and modern technologies are used to detect, prevent, and manage food safety risks.π Why it matters:𧬠Each year, 600 million people fall ill due to unsafe food (WHO).π In 2024 alone, over 4,500 notifications issued via the EU Rapid Alert System for Food and Feed (RASFF), about contamination risks in products from over 100 countries.π§ In the U.S., the FSIS recalled more than 100 food items, ranging from Listeria-infected meats to undeclared allergens.π How science is in action:π Data sharing across global agencies (FAO, WHO, EFSA, FSIS) drives rapid response.π°οΈ Digital traceability tools help identify contamination sources in real time.π§« Microbiological testing and AI-assisted inspections are shaping the future of food regulation.π Letβs empower change with science-led safety, advocating stronger food safety systems and Support transparent supply chain practices in building consumer trust.
π’ RASFF 2024 Highlights: Basis for Effective Risk Assessment & Control Plan !π¨
π’ RASFF 2024 Highlights: Basis for Effective Risk Assessment & Control Plan !π¨
The Rapid Alert System for Food and Feed (RASFF) continues to play a vital role in safeguarding public health. Here are some key takeaways from the 2024 report:
πΉ Total Alerts Up: 5,364 cases reported comparison to 4,777 in 2023.πΊ Risk related Alerts: 83% cases with identified risks (serious, potential, or potentially serious) versus 80% in 2023.β οΈ Top Identified Hazards: π¦ Pathogenic microorganisms, πΏ Pesticide residues, πΎ Mycotoxins etc.π Top Countries of Origin: TΓΌrkiye, China, India, with new comers Egypt & Belgium are among the top 10 countries of origin for reported cases.π½οΈ Main Categories: π Fruits & vegetables, π₯ Nuts, nut products, and seeds, π Poultry meat and poultry meat products, π₯ Cereals and bakery products, π Dietetic foods, food supplements, and fortified foods etc.
For more information click here: https://webgate.ec.europa.eu/rasff-window/screen/search.