Hofseth – Customer Success Story
One of Europe’s largest salmon and trout processors, producing nearly 200 million portions in 2023 for a global market using Safefood 360°
BRCGS Food Safety Issue 9 – Analysis of non-conformities
John Figgins, Senior Technical Manager at BRCGS and Annemarie Joyce, Pre-Sales Specialist at Safefood 360, deliver this webinar on learnings from BRCGS Food Safety Issue 9 which reveal common non-conformances that many food safety manufacturers are struggling with.
How Can Sustainable Food Affect Food Fraud?
Panel discussion: How to navigate food safety digitalisation
Hugo Gutierrez, Bart Bosch, Syed Farhat Raza and Sagar Mahmood share insights on navigating digital transformation in food safety. The panel discuss when to consider digitalisation, the importance of change management and how to bring colleagues on the journey with you
New challenges for food safety professionals
Food safety professionals face numerous challenges in their efforts to ensure the…
Hello FSQ Net
Hello FSQ Net
Butternut Box – Customer Success Story
From a flat in London to near-Unicorn status and growing European operations using Safefood 360°
Veeva webinar: Building trust through transparency in the food supply chain
Watch this insightful webinar to hear from industry leaders about leveraging advanced traceability and sustainability practices to meet evolving regulatory requirements, strengthen consumer trust, and stay ahead of the competition.
