Atique Rehman

Atique Rehman is a senior Quality, Food Safety and Operational Excellence professional with 23+ years of international experience across food manufacturing, poultry processing, feed manufacturing, food and feed testing laboratories, veterinary diagnostics and quality management systems in Canada and the GCC. He currently serves as General Manager – Quality & Food Safety at Tanmiah Food Company, Saudi Arabia, providing strategic and operational leadership across an integrated poultry value chain encompassing feed manufacturing, hatcheries, poultry processing, laboratories and food-safety systems. Atique holds an MSc in Food Science & Agricultural Chemistry from McGill University, Canada, and an MSc in Quality Assurance from California State University, Dominguez Hills, USA. His professional credentials include ASQ Certified Six Sigma Black Belt (CSSBB), ASQ Certified Quality Auditor (CQA), Certified Manager of Quality/Organizational Excellence (CMQ/OE), Chartered Quality Professional (CQP) – CQI, UK, and multiple lead-auditor and food-safety certifications covering FSSC 22000, ISO 22000, ISO/IEC 17025 and HACCP. His areas of expertise include food safety and quality management, poultry processing, feed quality and safety, microbiological and analytical testing, laboratory management, HACCP/GFSI systems, supplier quality, risk management, auditing, process improvement, Lean Six Sigma and operational excellence. He has a particular interest in translating quality data, scientific evidence and process-performance information into practical business decisions, with a focus on preventive controls, risk reduction, continuous improvement and building high-performing quality cultures in complex food and feed operations.