Job level/seniority
Director
Are you attending a Food Sure Summit in 2025?
No
Industry sector
Other
Restaurants
Retail
What are your biggest challenges in compliance management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
What are your biggest challenges in safety management?
Increasingly complex supply chains, sustainability/climate change & environmental factors
In what way are supply chains affecting food safety & quality?
Quality variability across suppliers
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
No new advanced technology is used
To what extent are budgets constraining food safety & quality improvements?
Overlapping, and unnecessary audits can impede growth
The latest tech can be very expensive
