Job level/seniority
Manager
Are you attending a Food Sure Summit in 2025?
No
Industry sector
Snacks/confectionary
What are your biggest challenges in compliance management?
Complex and rapidly changing regulatory landscape
What are your biggest challenges in safety management?
Factory floor hazards: allergen control, microbiology, cross-contamination
Workforce: staff retention, training, quality & safety as a culture
In what way are supply chains affecting food safety & quality?
Quality variability across suppliers
To what extent does advanced technology play a role in your food safety program?
Other
To what extent are budgets constraining food safety & quality improvements?
The latest tech can be very expensive
