Your FSQ Network Highlights from 2025 and what's to come

As we come to the end of the year, we wanted to share a quick look back at what’s been happening across the FSQ Network
Your FSQ Network Highlights from 2025 and what's to come
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It’s been a strong year of collaboration, expert insight and industry-driven discussion, and we’re grateful to have you as part of the community.

🔥 Standout content from 2025

Here are three of the most-read and most-discussed pieces from this year:

Breaking Silos in Food Innovation

A conversation with Trace One’s Erika Redaelli on how collaboration, cultural change and connected technology can unlock faster, safer and more transparent food innovation.

FDA Approves Gardenia Genipin Blue Colour Additive

A major regulatory update as the FDA approves gardenia (genipin) blue for use in foods, accelerating the shift away from synthetic dyes across the US food industry.

2025 NPD Report: What’s Fuelling and Slowing F&B Innovation?

TraceGains’ latest industry survey reveals how rising investment, AI adoption and digital gaps are shaping the future of product development, and where bottlenecks still hold teams back

🌟 What’s coming in 2026

We’re expanding our activity next year with:
• A new programme of webinars
• Expert-led roundtables
• Regular updates on the latest industry developments
• And… A brand new FSQ Net platform

🚀 Platform updates

We’re excited to share that FSQ Net will be launching a brand-new platform in 2026. You’ll receive full information ahead of the launch, including what to expect and how to access everything you need.  There will be a short period of downtime during the transition, but you’ll still be able to follow our latest activity on social media while the upgrade takes place.

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