Your FSQ Network Highlights from 2025 and what's to come
It’s been a strong year of collaboration, expert insight and industry-driven discussion, and we’re grateful to have you as part of the community.
🔥 Standout content from 2025
Here are three of the most-read and most-discussed pieces from this year:
Breaking Silos in Food Innovation
A conversation with Trace One’s Erika Redaelli on how collaboration, cultural change and connected technology can unlock faster, safer and more transparent food innovation.
FDA Approves Gardenia Genipin Blue Colour Additive
A major regulatory update as the FDA approves gardenia (genipin) blue for use in foods, accelerating the shift away from synthetic dyes across the US food industry.
2025 NPD Report: What’s Fuelling and Slowing F&B Innovation?
TraceGains’ latest industry survey reveals how rising investment, AI adoption and digital gaps are shaping the future of product development, and where bottlenecks still hold teams back
🌟 What’s coming in 2026
We’re expanding our activity next year with:
• A new programme of webinars
• Expert-led roundtables
• Regular updates on the latest industry developments
• And… A brand new FSQ Net platform
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