Staying Ahead of State-Level Food Additive Bans in the U.S
New U.S. state-level regulations are redefining additive safety standards. Food manufacturers must act quickly to stay compliant and protect their market access.
Category Industry insights
Expand your food safety culture
Unquestionably, food safety is a primary focus for every food manufacturer. Food safety professionals put…
Trace One Regulatory Compliance Brochure
Take a look at our Trace One Regulatory Compliance brochure to learn more about how our global compliance platform can make regulatory research and risk assessments easy.
US Revokes the Use of FD&C Red No. 3 in Food Consumption
On January 16, 2025, the Food and Drug Administration (FDA) revoked the “Use of FD&C Red No. 3 in Food and Ingested Drugs” amending 21 CFR Part 74.
Who’s in, and Who’s out? Understanding Exemptions to FSMA 204
Understanding the ins and outs of exceptions related to the US Food and Drug Administration (US FDA) rule for enhanced traceability under the Food Safety Modernization Act (FSMA) rule 204.
FDA Revises “Healthy” as a Nutrient Content Claim per Dietary Guidelines for Americans, 2020–2025
On December 27, 2024, the Department of Health and Human Services, Food and Drug Administration, redefined the use of "Healthy as a nutrient content claim” amending Food Labeling 21 CFR Part 101.
Hofseth – Customer Success Story
One of Europe’s largest salmon and trout processors, producing nearly 200 million portions in 2023 for a global market using Safefood 360°
How Can Sustainable Food Affect Food Fraud?
New challenges for food safety professionals
Food safety professionals face numerous challenges in their efforts to ensure the safety and quality…
