Recorded live at the Food Sure Summit in Amsterdam, FSQ Net welcomes global food safety expert Sagar Mahmood Khan to discuss the evolving role of artificial intelligence, digitalisation and innovation in the food industry.
With 20 years of experience across food manufacturing, wholesale and retail, Sagar shares his perspective on how technology is reshaping food safety, quality management and global supply chains.
From the challenges of multi-tier supply chain traceability to the growing potential of agentic AI, the conversation explores how businesses are moving beyond traditional, reactive approaches towards predictive analytics, real-time monitoring and more proactive decision-making.
Sagar also reflects on the importance of industry collaboration, the value of events such as the Food Sure Summit, and how AI could free up food safety professionals to focus less on administration and more on innovation, problem-solving and operational excellence.
Topics discussed include:
- What food safety and quality management could look like in the next five to ten years
- The challenges of achieving traceability beyond tier-one suppliers
- How AI and digitalisation are improving food safety processes
- The emergence of agentic AI and predictive analytics
- Why the food industry is still catching up with other sectors
- The importance of networking and knowledge sharing
