In this episode of the FSQ Podcast, recorded in Amsterdam, we speak with global food safety expert Roy Kirby about how data and emerging technologies are transforming food safety and quality.
Roy explains why the industry needs to move beyond lagging indicators such as recalls and audit scores, and instead use data to identify risks before incidents occur. He also cautions against rushing towards artificial intelligence without first establishing strong data integrity, digital systems and organisational discipline.
The conversation explores the importance of keeping a “human in the loop”, how technology can free professionals from lower-value tasks, and why food safety teams must communicate with senior leaders in language that connects with wider business priorities.
Roy also discusses the role of trust throughout the supply chain, the influence of leadership on food safety culture, and why people, collaboration and the exchange of ideas remain essential to the industry’s future.
