This session is tailored for food safety and quality professionals, and showcases the significant efficiency and productivity gains that can be achieved through implementing Safefood 360° software solutions.

The session covers:
- Introduction to Safefood 360°
Learn about the comprehensive compliance software solutions for Food Safety Management (FSM) and Supplier Quality Management (SQM) designed specifically for the food and beverage manufacturing sector.

- Compliance and Audit-Readiness
Discover how the platform ensures full legal, GFSI, and retailer technical compliance with over 35 modules tailored to unique industry requirements.

- Operational Efficiency
Understand how Safefood 360° provides a responsive and customized software environment that maintains an immutable audit log, offering reliable data to drive operational efficiency and strengthen manufacturing and supply chain robustness.

- Research Findings
The webinar will present independent analysis from the recent survey, highlighting the economic value of Safefood 360° solutions in terms of time, cost, and efficiency savings at both facility and Business Group levels.

About the Speakers

Marion Frenz - Independent Researcher

Marion Frenz holds a PhD in Management from the University of London. She teaches and researches in the field of innovation studies, with particular focus on innovation in micro businesses, adoption of generative AI tools, absorptive capacity concept and measurement, the impact of the financial crisis on business innovation, and the role of quality and safety standards in performance.

Ray Lambert - Independent Researcher

Prior to independent research, Ray was a Government Economist with specialisation in the measurement and impacts of business innovation, with particular reference to some of the institutions and knowledge sources that form parts of the UK innovation system, such as Standards and Accreditation, the National Measurement System and the Design Council

Alec Kyriakides - Independent Food Safety Consultant

Alec Kyriakides is an independent food safety consultant with nearly 40 years experience in the industry, spending 28 years managing technical operations at the retailer Sainsbury’s, prior to which he worked in food manufacturing. He is the co-author of books on the practical control of food borne pathogens and is currently a Non Executive Board Director of Campden BRI, a Board Trustee of the IFST, a Visiting Lecturer at Queen’s University Belfast and former Chair of the BRCGS International Advisory Board.