Job level/seniority
Manager
Industry sector
Meat, poultry and fish
Are you attending a Food Sure Summit in 2025?
Yes - American Food Sure 2025
What are your biggest challenges in compliance management?
Traceability, record-keeping, use of technology
What are your biggest challenges in safety management?
Factory floor hazards: allergen control, microbiology, cross-contamination
Workforce: staff retention, training, quality & safety as a culture
In what way are supply chains affecting food safety & quality?
Quality variability across suppliers
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
Advanced technology is used on the factory floor
AI is used to make sense of data gathered
To what extent are budgets constraining food safety & quality improvements?
The latest tech can be very expensive
