Industry sector
Fruits, vegetables & nuts
Meat, poultry and fish
Multi-product
Restaurants
Snacks/confectionary
Soft drinks
Job level/seniority
Manager
Are you attending a Food Sure Summit in 2025?
Yes - European Food Sure 2025
What are your biggest challenges in compliance management?
Auditing: overlapping audits needed by multiple customers, unclear/changing regulations
Differing auditing standards
Traceability, record-keeping, use of technology
What are your biggest challenges in safety management?
Factory floor hazards: allergen control, microbiology, cross-contamination
Increasingly complex supply chains, sustainability/climate change & environmental factors
In what way are supply chains affecting food safety & quality?
Quality variability across suppliers
Traceability across multiple international sites
To what extent does advanced technology play a role in your food safety program?
Advanced tech is used in auditing roles e.g. remote auditing
Advanced technology is used on the factory floor
AI is used to make sense of data gathered
To what extent are budgets constraining food safety & quality improvements?
The latest tech can be very expensive
