Amaya

WE Quality & Food Safety Manager, Bunge

Industry sector

Ingredients (for industry) Multi-product

Job level/seniority

Manager

Are you attending a Food Sure Summit in 2025?

Yes - European Food Sure 2025

What are your biggest challenges in compliance management?

Complex and rapidly changing regulatory landscape Traceability, record-keeping, use of technology

What are your biggest challenges in safety management?

Factory floor hazards: allergen control, microbiology, cross-contamination Increasingly complex supply chains, sustainability/climate change & environmental factors Workforce: staff retention, training, quality & safety as a culture

In what way are supply chains affecting food safety & quality?

Increasingly complex and globalised supply chains Quality variability across suppliers

To what extent does advanced technology play a role in your food safety program?

Advanced technology is used on the factory floor

To what extent are budgets constraining food safety & quality improvements?

Other