In the ever-evolving landscape of food production, manufacturers face increasing pressure to meet both regulatory expectations and consumer demand for safe, high-quality products. One crucial yet often misunderstood component of this balance is the strategic use of additives.
New U.S. state-level regulations are redefining additive safety standards. Food manufacturers must act quickly to stay compliant and protect their market access.
Unquestionably, food safety is a primary focus for every food manufacturer. Food safety professionals put…
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On January 16, 2025, the Food and Drug Administration (FDA) revoked the “Use of FD&C Red No. 3 in Food and Ingested Drugs” amending 21 CFR Part 74.
Understanding the ins and outs of exceptions related to the US Food and Drug Administration (US FDA) rule for enhanced traceability under the Food Safety Modernization Act (FSMA) rule 204.
On December 27, 2024, the Department of Health and Human Services, Food and Drug Administration, redefined the use of "Healthy as a nutrient content claim” amending Food Labeling 21 CFR Part 101.
One of Europe’s largest salmon and trout processors, producing nearly 200 million portions in 2023 for a global market using Safefood 360°
Food safety professionals face numerous challenges in their efforts to ensure the safety and quality…
