In our latest article, we explore how functional additives can help manufacturers meet safety, shelf life, and regulatory goals while balancing evolving consumer expectations:
How Additives Enhance Food Safety and Shelf Life: Insights for Food Manufacturers
Inside, we unpack:
- How preservatives, antioxidants, and stabilizers work
- Global regulatory requirements impacting additive use
- The importance of real-time regulatory monitoring
📣 We’d love to hear from you:
What’s your biggest challenge when it comes to using additives while meeting clean label or transparency goals?





