A shifting U.S. regulatory environment is putting key additives under scrutiny—particularly at the state level. Our new article breaks down what’s happening and what it means for food businesses:
U.S. State-to-State: Updates on State Actions Against Specific Food Additives
Inside, we cover:
- How California’s ban on four additives set a new precedent, and which states are following suit
- The risk of a fragmented U.S. regulatory landscape and how it complicates national formulation strategies
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Why real-time additive surveillance tools are essential for proactive compliance and brand protection
📣 We’d love to hear from you:
How are you adapting your compliance and formulation strategies to state-specific food laws? Are your systems equipped to track this evolving patchwork?
