BRCGS Food Safety Issue 9 – Analysis of non-conformities

John Figgins, Senior Technical Manager at BRCGS and Annemarie Joyce, Pre-Sales Specialist at Safefood 360, deliver this webinar on learnings from BRCGS Food Safety Issue 9 which reveal common non-conformances that many food safety manufacturers are struggling with.

Learnings from BRCGS Food Safety Issue 9 are now available which reveal common nonconformances that many food safety manufacturers are struggling with. John Figgins, Senior Technical Manager of BRCGS presents insight into what these are and the session includes a practical demonstration of how the Safefood 360° platform helps address many of these issues.

About the speakers

John Figgins – Senior Technical Manager, BRCGS

John has over 35 years’ experience in food safety, authenticity, quality and legality, covering everything from laboratory testing to Standards, and auditing to allergen management.

A key member of the BRCGS technical team leading the creation and overseeing the maintenance of Food Safety and Agents & Brokers standards, his previous experience as Product Safey Manager, Sainsbury’s informs practical understanding of operator challenges. John also has experience in the prevention of food contaminants, procedures to ensure the authenticity of products, allergen policy and management of allergens within the supply chain.

Annemarie Joyce – Pre-Sales Specialist, Safefood 360°

As an experienced trainer and member of the Safefood commercial team with a BSc in Food and Agri Business management, Annemarie blends commercial and practical insights together to help customers get the maximum use of their digital transformation when implementing Safefood 360°.

Safefood 360
Safefood 360

Safefood 360° provide software solutions driven by the collective expertise of food industry experts who understand that compliance is no longer just a requirement but a cornerstone of reputation.

Offering comprehensive solutions for Food Safety and Supplier Quality Management for businesses of all sizes from small single manufacturers to global Enterprises, every module is purpose built against GFSI requirements and major legislation. This ensures full peace of mind that all programmes and processes comply with all major and local legislation and technical standards.

Allowing unlimited users, data, and security updates, the system is continuously enhanced to ensure alignment with evolving legal and commercial changes. Safefood 360 is attested with SOC 2 Type 2 to ensure full data security and confidence for your digital transformation.

Supported by the wider LGC group with a proven track record of more than 180 years across quality and assurance products, the Safefood system supports businesses on every aspect of food safety management from HACCP and Food Safety Plans, Auditing, CAPA, Non Conformance, Monitoring, Cleaning and much more.

Gone are the days of cumbersome paper-based systems and our mission extends beyond compliance; we're dedicated to shaping the future of food itself, fostering a culture of safety, sustainability and innovation across the industry. The system is also applicable for other management schemes such as Environmental, Sustainability and Occupational Health & Safety.

Our team will provide full project support for your digitalisation as we take the stress from the project and ensure full success with your business goals and objectives.

Safefood 360° also eliminates the need for costly and lengthy IT projects to fully digitize the entire food business operation from the business group, unit, or local facility, right down to individual monitoring records.

Join us as we redefine industry standards and pave the way for a safer, more sustainable tomorrow.

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