The U.S. FDA’s New Front-of-Package (FOP) Nutrition Label Rule: A Complete Overview
The recently proposed U.S. Food & Drug Administration (FDA) rule for front-of-package (FOP) nutrition labels is set to upend how packaged foods display key nutrients such as saturated fat, sodium and added sugars. It’s not just a compliance requirement, it reflects changing consumer expectations around transparency and health.
In this article you’ll get a complete overview of the new FOP rule:
- What it requires—how “Low”, “Med” and “High” ratings are defined for three nutrients.
- How it will impact product workflows, packaging redesign, reformulation, and supply chain strategies.
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A four-step strategic action plan for businesses to prepare, including gap-analysis, prioritisation, cross-department collaboration, and consumer communication.
Read the full article here.
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